Ichiban Teriyaki is categorized under Ethnic Food Restaurants in Tacoma, WA and active since 2004.
Ichiban Teriyaki was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hyun Kang, Owner at the company’s single location by writing to 8425 South Hosmer St, Tacoma, Washington WA 98444 or by phoning (253) 537-3441. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ichiban Teriyaki |
| Contact Person: | Hyun Kang, Owner |
| Address: | 8425 South Hosmer St, Tacoma, Washington 98444 |
| Phone Number: | (253) 537-3441 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Ichiban Teriyaki was started in 2004 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Hyun Kang, Owner for inquiries that concern Ichiban Teriyaki by calling the company number (253) 537-3441, as your correspondence is most welcome. Additionally, the physical location of the single location of Ichiban Teriyaki can be found at the coordinates 47.18,-122.46316 as well as the street address 8425 South Hosmer St in Tacoma, Washington 98444.
For its online presence, you may visit Ichiban Teriyaki’s website at and engage with its social media outlets through on Twitter and on Facebook.