Ichiban Japanese Grill is categorized under Japanese Restaurants in Lake Charles, LA and active since 2005.
Ichiban Japanese Grill was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Young Hobson, Owner at the company’s single location by writing to 568 West Prien Lake Road, Lake Charles, Louisiana LA 70601 or by phoning (337) 474-2627. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Ichiban Japanese Grill |
| Contact Person: | Young Hobson, Owner |
| Address: | 568 West Prien Lake Road, Lake Charles, Louisiana 70601 |
| Phone Number: | (337) 474-2627 |
| Website Address: | ichibanbr.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Ichiban Japanese Grill was started in 2005 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Young Hobson, Owner for inquiries that concern Ichiban Japanese Grill by calling the company number (337) 474-2627, as your correspondence is most welcome. Additionally, the physical location of the single location of Ichiban Japanese Grill can be found at the coordinates 30.198195,-93.227265 as well as the street address 568 West Prien Lake Road in Lake Charles, Louisiana 70601.
For its online presence, you may visit Ichiban Japanese Grill’s website at ichibanbr.com and engage with its social media outlets through on Twitter and on Facebook.