Ican Grill Brazos Fresh Mex is categorized under Mexican Restaurants in Louisville, KY and active since 2008.
Ican Grill Brazos Fresh Mex was established in 2008, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sanjay Sakaria, Owner at the company’s single location by writing to 4014 Dutchmans Lane # 6, Louisville, Kentucky KY 40207 or by phoning (502) 899-9600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Ican Grill Brazos Fresh Mex |
Contact Person: | Sanjay Sakaria, Owner |
Address: | 4014 Dutchmans Lane # 6, Louisville, Kentucky 40207 |
Phone Number: | (502) 899-9600 |
Website Address: | bazosgrill.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Ican Grill Brazos Fresh Mex was started in 2008 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sanjay Sakaria, Owner for inquiries that concern Ican Grill Brazos Fresh Mex by calling the company number (502) 899-9600, as your correspondence is most welcome. Additionally, the physical location of the single location of Ican Grill Brazos Fresh Mex can be found at the coordinates 38.23372,-85.63464 as well as the street address 4014 Dutchmans Lane # 6 in Louisville, Kentucky 40207.
For its online presence, you may visit Ican Grill Brazos Fresh Mex’s website at bazosgrill.com and engage with its social media outlets through on Twitter and on Facebook.