Hybiscuss Food Inc is categorized under Restaurant and Food Services Consultants in San Antonio, TX and active since 2005.
Hybiscuss Food Inc was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Tony Chandan, Owner at the company’s single location by writing to 17622 Krugerrand Drive, San Antonio, Texas TX 78232 or by phoning (210) 496-3645. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hybiscuss Food Inc |
| Contact Person: | Tony Chandan, Owner |
| Address: | 17622 Krugerrand Drive, San Antonio, Texas 78232 |
| Phone Number: | (210) 496-3645 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Restaurant and Food Services Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 4451100 |
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Hybiscuss Food Inc was started in 2005 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Tony Chandan, Owner for inquiries that concern Hybiscuss Food Inc by calling the company number (210) 496-3645, as your correspondence is most welcome. Additionally, the physical location of the single location of Hybiscuss Food Inc can be found at the coordinates 29.601331,-98.457394 as well as the street address 17622 Krugerrand Drive in San Antonio, Texas 78232.
For its online presence, you may visit Hybiscuss Food Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.