Hungarian Meat Center is categorized under Butchers in Passaic, NJ and active since 1954.
Hungarian Meat Center was established in 1954, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Andrew Razsa, Owner at the company’s single location by writing to 189 Parker Avenue, Passaic, New Jersey NJ 07055 or by phoning (973) 473-1645. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hungarian Meat Center |
| Contact Person: | Andrew Razsa, Owner |
| Address: | 189 Parker Avenue, Passaic, New Jersey 07055 |
| Phone Number: | (973) 473-1645 |
| Website Address: | kolbasz.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1954 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
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Hungarian Meat Center was started in 1954 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Andrew Razsa, Owner for inquiries that concern Hungarian Meat Center by calling the company number (973) 473-1645, as your correspondence is most welcome. Additionally, the physical location of the single location of Hungarian Meat Center can be found at the coordinates 40.874076,-74.122968 as well as the street address 189 Parker Avenue in Passaic, New Jersey 07055.
For its online presence, you may visit Hungarian Meat Center’s website at kolbasz.com and engage with its social media outlets through on Twitter and on Facebook.