Hugh Alexander III Catering Richmond, TX - 77406

Hugh Alexander III Catering is categorized under Direct Selling Establishments in Richmond, TX and active since 2004.

Hugh Alexander III Catering was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Direct Selling Establishments business, which does work in the B2C market, and is classified as a Direct Selling Establishments, under code number 7223200 by the NAICS.

If you are seeking more information, feel free to contact Hugh Alexander, Owner at the company’s single location by writing to 3502 Richland Park Drive, Richmond, Texas TX 77406 or by phoning (281) 342-3828. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Hugh Alexander III Catering
Contact Person: Hugh Alexander, Owner
Address: 3502 Richland Park Drive, Richmond, Texas 77406
Phone Number: (281) 342-3828
Annual Revenue (USD): $100.000 to $499.999
Founded: 2004
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Direct Selling Establishments
SIC Code: 5963
NAICS Code: 7223200
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Hugh Alexander III Catering was started in 2004 to provide professional Direct Selling Establishments under the SIC code 5963 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Hugh Alexander, Owner for inquiries that concern Hugh Alexander III Catering by calling the company number (281) 342-3828, as your correspondence is most welcome. Additionally, the physical location of the single location of Hugh Alexander III Catering can be found at the coordinates 29.643969,-95.783778 as well as the street address 3502 Richland Park Drive in Richmond, Texas 77406.

For its online presence, you may visit Hugh Alexander III Catering’s website at and engage with its social media outlets through on Twitter and on Facebook.