Hsing Garden Restaurant is categorized under Chinese Restaurants in East Tawas, MI and active since 2008.
Hsing Garden Restaurant was established in 2008, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edward Liang, Manager at the company’s single location by writing to 600 East Bay St, East Tawas, Michigan MI 48730 or by phoning (989) 362-5341. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hsing Garden Restaurant |
| Contact Person: | Edward Liang, Manager |
| Address: | 600 East Bay St, East Tawas, Michigan 48730 |
| Phone Number: | (989) 362-5341 |
| Website Address: | hsingsgarden.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Hsing Garden Restaurant was started in 2008 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edward Liang, Manager for inquiries that concern Hsing Garden Restaurant by calling the company number (989) 362-5341, as your correspondence is most welcome. Additionally, the physical location of the single location of Hsing Garden Restaurant can be found at the coordinates 44.2806,-83.48418 as well as the street address 600 East Bay St in East Tawas, Michigan 48730.
For its online presence, you may visit Hsing Garden Restaurant’s website at hsingsgarden.com and engage with its social media outlets through on Twitter and on Facebook.