House of Shishkabob is categorized under Independent Family Restaurants in Chatsworth, CA and active since 2007.
House of Shishkabob was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bryan Mousavi at the company’s single location by writing to 10224 Mason Avenue, Chatsworth, California CA 91311 or by phoning (818) 700-0111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | House of Shishkabob |
Contact Person: | Bryan Mousavi |
Address: | 10224 Mason Avenue, Chatsworth, California 91311 |
Phone Number: | (818) 700-0111 |
Website Address: | houseofshishkabobchatsworth.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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House of Shishkabob was started in 2007 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bryan Mousavi for inquiries that concern House of Shishkabob by calling the company number (818) 700-0111, as your correspondence is most welcome. Additionally, the physical location of the single location of House of Shishkabob can be found at the coordinates 34.25589,-118.57977 as well as the street address 10224 Mason Avenue in Chatsworth, California 91311.
For its online presence, you may visit House of Shishkabob’s website at houseofshishkabobchatsworth.com and engage with its social media outlets through on Twitter and on Facebook.