Hotel Bothwell an Ascend Hote is categorized under Restaurants in Sedalia, MO and active since 1999.
Hotel Bothwell an Ascend Hote was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7211100 by the NAICS.
If you are seeking more information, feel free to contact Alexander Whelchel, Manager at the company’s single location by writing to 103 East 4th St, Sedalia, Missouri MO 65301 or by phoning (660) 826-5588. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hotel Bothwell an Ascend Hote |
| Contact Person: | Alexander Whelchel, Manager |
| Address: | 103 East 4th St, Sedalia, Missouri 65301 |
| Phone Number: | (660) 826-5588 |
| Website Address: | hotelbothwell.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7211100 |
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Hotel Bothwell an Ascend Hote was started in 1999 to provide professional Restaurants under the SIC code 5812 and NAICS code 7211100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Alexander Whelchel, Manager for inquiries that concern Hotel Bothwell an Ascend Hote by calling the company number (660) 826-5588, as your correspondence is most welcome. Additionally, the physical location of the single location of Hotel Bothwell an Ascend Hote can be found at the coordinates 38.707814,-93.228063 as well as the street address 103 East 4th St in Sedalia, Missouri 65301.
For its online presence, you may visit Hotel Bothwell an Ascend Hote’s website at hotelbothwell.com and engage with its social media outlets through on Twitter and on Facebook.