Hot Sauce Technologies Chicago, IL - 60654

Hot Sauce Technologies is categorized under Research and Development Laboratories in Chicago, IL and active since 2007.

Hot Sauce Technologies was established in 2007, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Research and Development Laboratories business, which does work in the B2B market, and is classified as a Research and Development Laboratories, under code number 541712 by the NAICS.

If you are seeking more information, feel free to contact Joseph De Ochoa at the company’s single location by writing to 430 West Erie St # 300, Chicago, Illinois IL 60654 or by phoning (312) 376-1468. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Hot Sauce Technologies
Contact Person: Joseph De Ochoa
Address: 430 West Erie St # 300, Chicago, Illinois 60654
Phone Number: (312) 376-1468
Website Address: hotsaucepos.com
Annual Revenue (USD): $0 to $49.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Research and Development Laboratories
SIC Code: 8731
NAICS Code: 541712
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Hot Sauce Technologies was started in 2007 to provide professional Research and Development Laboratories under the SIC code 8731 and NAICS code 541712. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.

Feel free to contact Joseph De Ochoa for inquiries that concern Hot Sauce Technologies by calling the company number (312) 376-1468, as your correspondence is most welcome. Additionally, the physical location of the single location of Hot Sauce Technologies can be found at the coordinates 41.894057,-87.639806 as well as the street address 430 West Erie St # 300 in Chicago, Illinois 60654.

For its online presence, you may visit Hot Sauce Technologies’s website at hotsaucepos.com and engage with its social media outlets through on Twitter and on Facebook.