Hood Tech Inc is categorized under Commercial Cooking and Food Service Equipment in Wallingford, CT and active since 1995.
Hood Tech Inc was established in 1995, and today employs 1 to 4, earning Unknown per year. This is a Commercial Cooking and Food Service Equipment business, which does work in the B2B market, and is classified as a Commercial Cooking and Food Service Equipment, under code number 9999900 by the NAICS.
If you are seeking more information, feel free to contact Paul Saletnik at the company’s single location by writing to 428 South Cherry St, Wallingford, Connecticut CT 06492 or by phoning (203) 626-9178. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hood Tech Inc |
| Contact Person: | Paul Saletnik |
| Address: | 428 South Cherry St, Wallingford, Connecticut 06492 |
| Phone Number: | (203) 626-9178 |
| Website Address: | hoodtechinc.com |
| Annual Revenue (USD): | Unknown |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Commercial Cooking and Food Service Equipment |
| SIC Code: | 5046 |
| NAICS Code: | 9999900 |
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Hood Tech Inc was started in 1995 to provide professional Commercial Cooking and Food Service Equipment under the SIC code 5046 and NAICS code 9999900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Paul Saletnik for inquiries that concern Hood Tech Inc by calling the company number (203) 626-9178, as your correspondence is most welcome. Additionally, the physical location of the single location of Hood Tech Inc can be found at the coordinates 41.44457,-72.83342 as well as the street address 428 South Cherry St in Wallingford, Connecticut 06492.
For its online presence, you may visit Hood Tech Inc’s website at hoodtechinc.com and engage with its social media outlets through on Twitter and on Facebook.