Hong Kong East Ocean Seafood is categorized under Chinese Restaurants in Emeryville, CA and active since 1987.
Hong Kong East Ocean Seafood was established in 1987, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Sung, Owner at the company’s single location by writing to 3199 Powell St, Emeryville, California CA 94608 or by phoning (510) 655-3388. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hong Kong East Ocean Seafood |
| Contact Person: | David Sung, Owner |
| Address: | 3199 Powell St, Emeryville, California 94608 |
| Phone Number: | (510) 655-3388 |
| Website Address: | hkeo.us |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1987 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hong Kong East Ocean Seafood was started in 1987 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact David Sung, Owner for inquiries that concern Hong Kong East Ocean Seafood by calling the company number (510) 655-3388, as your correspondence is most welcome. Additionally, the physical location of the single location of Hong Kong East Ocean Seafood can be found at the coordinates 37.83815,-122.31469 as well as the street address 3199 Powell St in Emeryville, California 94608.
For its online presence, you may visit Hong Kong East Ocean Seafood’s website at hkeo.us and engage with its social media outlets through on Twitter and on Facebook.