Hong Kong Chinese Kitchen is categorized under Chinese Restaurants in Caldwell, NJ and active since 1996.
Hong Kong Chinese Kitchen was established in 1996, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lou Singson at the company’s single location by writing to 357 Bloomfield Avenue, Caldwell, New Jersey NJ 07006 or by phoning (973) 228-5977. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hong Kong Chinese Kitchen |
| Contact Person: | Lou Singson |
| Address: | 357 Bloomfield Avenue, Caldwell, New Jersey 07006 |
| Phone Number: | (973) 228-5977 |
| Website Address: | hongkongchinesekitchen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hong Kong Chinese Kitchen was started in 1996 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lou Singson for inquiries that concern Hong Kong Chinese Kitchen by calling the company number (973) 228-5977, as your correspondence is most welcome. Additionally, the physical location of the single location of Hong Kong Chinese Kitchen can be found at the coordinates 40.84053,-74.27719 as well as the street address 357 Bloomfield Avenue in Caldwell, New Jersey 07006.
For its online presence, you may visit Hong Kong Chinese Kitchen’s website at hongkongchinesekitchen.com and engage with its social media outlets through on Twitter and on Facebook.