Hong Keung Seafood & Meat is categorized under Butchers in New York City, NY and active since 1993.
Hong Keung Seafood & Meat was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 445210 by the NAICS.
If you are seeking more information, feel free to contact Minh Hien Ly at the company’s single location by writing to 75 Mulberry St, New York City, New York NY 10013 or by phoning (201) 265-6800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hong Keung Seafood & Meat |
| Contact Person: | Minh Hien Ly |
| Address: | 75 Mulberry St, New York City, New York 10013 |
| Phone Number: | (201) 265-6800 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 445210 |
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Hong Keung Seafood & Meat was started in 1993 to provide professional Butchers under the SIC code 5421 and NAICS code 445210. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Minh Hien Ly for inquiries that concern Hong Keung Seafood & Meat by calling the company number (201) 265-6800, as your correspondence is most welcome. Additionally, the physical location of the single location of Hong Keung Seafood & Meat can be found at the coordinates as well as the street address 75 Mulberry St in New York City, New York 10013.
For its online presence, you may visit Hong Keung Seafood & Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.