Hon Machi Sushi & Teppanyaki is categorized under Seafood Restaurants in San Antonio, TX and active since 2007.
Hon Machi Sushi & Teppanyaki was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bonnie Gu, Owner at the company’s single location by writing to 1321 North Loop 1604 East # 100, San Antonio, Texas TX 78232 or by phoning (210) 494-1199. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hon Machi Sushi & Teppanyaki |
| Contact Person: | Bonnie Gu, Owner |
| Address: | 1321 North Loop 1604 East # 100, San Antonio, Texas 78232 |
| Phone Number: | (210) 494-1199 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hon Machi Sushi & Teppanyaki was started in 2007 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Bonnie Gu, Owner for inquiries that concern Hon Machi Sushi & Teppanyaki by calling the company number (210) 494-1199, as your correspondence is most welcome. Additionally, the physical location of the single location of Hon Machi Sushi & Teppanyaki can be found at the coordinates 29.61059,-98.4739 as well as the street address 1321 North Loop 1604 East # 100 in San Antonio, Texas 78232.
For its online presence, you may visit Hon Machi Sushi & Teppanyaki’s website at and engage with its social media outlets through on Twitter and on Facebook.