Hole Lotta Dough Inc is categorized under Restaurants in Massapequa, NY and active since 2005.
Hole Lotta Dough Inc was established in 2005, and today employs 1 to 4, earning Unknown per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Christopher Manchini at the company’s single location by writing to 20 Francine Drive North, Massapequa, New York NY 11758 or by phoning (516) 795-5486. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hole Lotta Dough Inc |
| Contact Person: | Christopher Manchini |
| Address: | 20 Francine Drive North, Massapequa, New York 11758 |
| Phone Number: | (516) 795-5486 |
| Annual Revenue (USD): | Unknown |
| Founded: | 2005 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Hole Lotta Dough Inc was started in 2005 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Christopher Manchini for inquiries that concern Hole Lotta Dough Inc by calling the company number (516) 795-5486, as your correspondence is most welcome. Additionally, the physical location of the single location of Hole Lotta Dough Inc can be found at the coordinates 40.696917,-73.429947 as well as the street address 20 Francine Drive North in Massapequa, New York 11758.
For its online presence, you may visit Hole Lotta Dough Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.