Hiroshi's Restaurant & Ctrng is categorized under Caterers in Seattle, WA and active since 1997.
Hiroshi's Restaurant & Ctrng was established in 1997, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hiroshi Egashira, Owner at the company’s single location by writing to 2501 Eastlake Avenue East # C, Seattle, Washington WA 98102 or by phoning (206) 726-4966. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hiroshi's Restaurant & Ctrng |
| Contact Person: | Hiroshi Egashira, Owner |
| Address: | 2501 Eastlake Avenue East # C, Seattle, Washington 98102 |
| Phone Number: | (206) 726-4966 |
| Website Address: | hiroshis.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hiroshi's Restaurant & Ctrng was started in 1997 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Hiroshi Egashira, Owner for inquiries that concern Hiroshi's Restaurant & Ctrng by calling the company number (206) 726-4966, as your correspondence is most welcome. Additionally, the physical location of the single location of Hiroshi's Restaurant & Ctrng can be found at the coordinates 47.64224,-122.32596 as well as the street address 2501 Eastlake Avenue East # C in Seattle, Washington 98102.
For its online presence, you may visit Hiroshi's Restaurant & Ctrng’s website at hiroshis.com and engage with its social media outlets through on Twitter and on Facebook.