Hilton Head Ice Cream is categorized under Bulk Ice Cream in Hilton Head Island, SC and active since 1982.
Hilton Head Ice Cream was established in 1982, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bulk Ice Cream business, which does work in the BOTH market, and is classified as a Bulk Ice Cream, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Creegan Edmund, Owner at the company’s single location by writing to 55 New Orleans Road # 114, Hilton Head Island, South Carolina SC 29928 or by phoning (843) 842-6333. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Hilton Head Ice Cream |
Contact Person: | Creegan Edmund, Owner |
Address: | 55 New Orleans Road # 114, Hilton Head Island, South Carolina 29928 |
Phone Number: | (843) 842-6333 |
Website Address: | hiltonheadicecreamshop.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1982 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Bulk Ice Cream |
SIC Code: | 2024 |
NAICS Code: | 7225151 |
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Hilton Head Ice Cream was started in 1982 to provide professional Bulk Ice Cream under the SIC code 2024 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Creegan Edmund, Owner for inquiries that concern Hilton Head Ice Cream by calling the company number (843) 842-6333, as your correspondence is most welcome. Additionally, the physical location of the single location of Hilton Head Ice Cream can be found at the coordinates 32.1544,-80.760177 as well as the street address 55 New Orleans Road # 114 in Hilton Head Island, South Carolina 29928.
For its online presence, you may visit Hilton Head Ice Cream’s website at hiltonheadicecreamshop.com and engage with its social media outlets through on Twitter and on Facebook.