High Thyme Cuisine is categorized under American Restaurants in Sullivans Island, SC and active since 1993.
High Thyme Cuisine was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Kenny Jones, Owner at the company’s single location by writing to 2213 Middle St, Sullivans Island, South Carolina SC 29482 or by phoning (843) 883-3536. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | High Thyme Cuisine |
| Contact Person: | Kenny Jones, Owner |
| Address: | 2213 Middle St, Sullivans Island, South Carolina 29482 |
| Phone Number: | (843) 883-3536 |
| Website Address: | highthymecuisine.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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High Thyme Cuisine was started in 1993 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kenny Jones, Owner for inquiries that concern High Thyme Cuisine by calling the company number (843) 883-3536, as your correspondence is most welcome. Additionally, the physical location of the single location of High Thyme Cuisine can be found at the coordinates 32.76267,-79.83661 as well as the street address 2213 Middle St in Sullivans Island, South Carolina 29482.
For its online presence, you may visit High Thyme Cuisine’s website at highthymecuisine.com and engage with its social media outlets through on Twitter and on Facebook.