High Quailty Sea Food is categorized under Seafood Restaurants in Boston, MA and active since 2009.
High Quailty Sea Food was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Leonel R Perez at the company’s single location by writing to 339 Northern Avenue, Boston, Massachusetts MA 02210 or by phoning (617) 443-4063. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | High Quailty Sea Food |
| Contact Person: | Leonel R Perez |
| Address: | 339 Northern Avenue, Boston, Massachusetts 02210 |
| Phone Number: | (617) 443-4063 |
| Website Address: | highqualityseafood.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Seafood Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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High Quailty Sea Food was started in 2009 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Leonel R Perez for inquiries that concern High Quailty Sea Food by calling the company number (617) 443-4063, as your correspondence is most welcome. Additionally, the physical location of the single location of High Quailty Sea Food can be found at the coordinates 42.34662,-71.034958 as well as the street address 339 Northern Avenue in Boston, Massachusetts 02210.
For its online presence, you may visit High Quailty Sea Food’s website at highqualityseafood.com and engage with its social media outlets through on Twitter and on Facebook.