Hibachi Steak House is categorized under Steak Restaurants in Norwood, MA and active since 2002.
Hibachi Steak House was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Yao Lin, President at the company’s single location by writing to 315 Morse St, Norwood, Massachusetts MA 02062 or by phoning (781) 278-8977. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hibachi Steak House |
| Contact Person: | Yao Lin, President |
| Address: | 315 Morse St, Norwood, Massachusetts 02062 |
| Phone Number: | (781) 278-8977 |
| Website Address: | hibachistkhouse.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Hibachi Steak House was started in 2002 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Yao Lin, President for inquiries that concern Hibachi Steak House by calling the company number (781) 278-8977, as your correspondence is most welcome. Additionally, the physical location of the single location of Hibachi Steak House can be found at the coordinates 42.17064,-71.19484 as well as the street address 315 Morse St in Norwood, Massachusetts 02062.
For its online presence, you may visit Hibachi Steak House’s website at hibachistkhouse.com and engage with its social media outlets through on Twitter and on Facebook.