Hibachi Express is categorized under Chinese Restaurants in Lexington, SC and active since 2009.
Hibachi Express was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact James Wong, Owner at the company’s single location by writing to 1792 South Lake Drive # 80, Lexington, South Carolina SC 29073 or by phoning (803) 957-3308. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hibachi Express |
| Contact Person: | James Wong, Owner |
| Address: | 1792 South Lake Drive # 80, Lexington, South Carolina 29073 |
| Phone Number: | (803) 957-3308 |
| Website Address: | whiteknollhibachiexpress.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Hibachi Express was started in 2009 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact James Wong, Owner for inquiries that concern Hibachi Express by calling the company number (803) 957-3308, as your correspondence is most welcome. Additionally, the physical location of the single location of Hibachi Express can be found at the coordinates 33.91329,-81.226417 as well as the street address 1792 South Lake Drive # 80 in Lexington, South Carolina 29073.
For its online presence, you may visit Hibachi Express’s website at whiteknollhibachiexpress.com and engage with its social media outlets through on Twitter and on Facebook.