Hfm Culinary Consulting is categorized under Business Consultants in New York City, NY and active since 2011.
Hfm Culinary Consulting was established in 2011, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Anthony Hoy Fong at the company’s single location by writing to 325 West 21st St Apartment 4, New York City, New York NY 10011 or by phoning (917) 225-2251. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hfm Culinary Consulting |
| Contact Person: | Anthony Hoy Fong |
| Address: | 325 West 21st St Apartment 4, New York City, New York 10011 |
| Phone Number: | (917) 225-2251 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Consultants |
| SIC Code: | 8748 |
| NAICS Code: | 541618 |
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Hfm Culinary Consulting was started in 2011 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Anthony Hoy Fong for inquiries that concern Hfm Culinary Consulting by calling the company number (917) 225-2251, as your correspondence is most welcome. Additionally, the physical location of the single location of Hfm Culinary Consulting can be found at the coordinates 40.744615,-74.000486 as well as the street address 325 West 21st St Apartment 4 in New York City, New York 10011.
For its online presence, you may visit Hfm Culinary Consulting’s website at and engage with its social media outlets through on Twitter and on Facebook.