Hermitage House Smorgasbord is categorized under Buffet (Eating Places) in Nashville, TN and active since 1975.
Hermitage House Smorgasbord was established in 1975, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Buffet (Eating Places) business, which does work in the B2C market, and is classified as a Buffet (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tim Prosser, Owner at the company’s single location by writing to 3131 Lebanon Pike, Nashville, Tennessee TN 37214 or by phoning (615) 883-9525. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Hermitage House Smorgasbord |
Contact Person: | Tim Prosser, Owner |
Address: | 3131 Lebanon Pike, Nashville, Tennessee 37214 |
Phone Number: | (615) 883-9525 |
Website Address: | hermitagehousesmorgasbord.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1975 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Buffet (Eating Places) |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Hermitage House Smorgasbord was started in 1975 to provide professional Buffet (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tim Prosser, Owner for inquiries that concern Hermitage House Smorgasbord by calling the company number (615) 883-9525, as your correspondence is most welcome. Additionally, the physical location of the single location of Hermitage House Smorgasbord can be found at the coordinates 36.18227,-86.64071 as well as the street address 3131 Lebanon Pike in Nashville, Tennessee 37214.
For its online presence, you may visit Hermitage House Smorgasbord’s website at hermitagehousesmorgasbord.com and engage with its social media outlets through on Twitter and on Facebook.