Herbs By Sarah LLC is categorized under Food and Beverage Consultants in Baton Rouge, LA and active since 1999.
Herbs By Sarah LLC was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 7115102 by the NAICS.
If you are seeking more information, feel free to contact Sarah Liberta, Owner at the company’s single location by writing to 3146 Crestwood St, Baton Rouge, Louisiana LA 70816 or by phoning (225) 296-8008. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Herbs By Sarah LLC |
Contact Person: | Sarah Liberta, Owner |
Address: | 3146 Crestwood St, Baton Rouge, Louisiana 70816 |
Phone Number: | (225) 296-8008 |
Website Address: | herbsbysarah.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Food and Beverage Consultants |
SIC Code: | 8742 |
NAICS Code: | 7115102 |
Share This Business: |
Herbs By Sarah LLC was started in 1999 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 7115102. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sarah Liberta, Owner for inquiries that concern Herbs By Sarah LLC by calling the company number (225) 296-8008, as your correspondence is most welcome. Additionally, the physical location of the single location of Herbs By Sarah LLC can be found at the coordinates 30.422207,-91.065362 as well as the street address 3146 Crestwood St in Baton Rouge, Louisiana 70816.
For its online presence, you may visit Herbs By Sarah LLC’s website at herbsbysarah.com and engage with its social media outlets through on Twitter and on Facebook.