Hell's Half Acre is categorized under Independent Fast-Food Restaurants in Glendale, AZ and active since 2007.
Hell's Half Acre was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Sharon Jeter, Manager at the company’s single location by writing to 6751 North Sunset Boulevard # E113, Glendale, Arizona AZ 85305 or by phoning (623) 877-8447. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hell's Half Acre |
| Contact Person: | Sharon Jeter, Manager |
| Address: | 6751 North Sunset Boulevard # E113, Glendale, Arizona 85305 |
| Phone Number: | (623) 877-8447 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7224100 |
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Hell's Half Acre was started in 2007 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Sharon Jeter, Manager for inquiries that concern Hell's Half Acre by calling the company number (623) 877-8447, as your correspondence is most welcome. Additionally, the physical location of the single location of Hell's Half Acre can be found at the coordinates 33.51213,-112.26399 as well as the street address 6751 North Sunset Boulevard # E113 in Glendale, Arizona 85305.
For its online presence, you may visit Hell's Half Acre’s website at and engage with its social media outlets through on Twitter and on Facebook.