Hayashi Japanese Restaurant West Palm Beach, FL - 33410

Hayashi Japanese Restaurant is categorized under Japanese Restaurants in West Palm Beach, FL and active since 1997.

Hayashi Japanese Restaurant was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Don Lee, Owner at the company’s single location by writing to 4204 Northlake Boulevard, West Palm Beach, Florida FL 33410 or by phoning (561) 624-7444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Hayashi Japanese Restaurant
Contact Person: Don Lee, Owner
Address: 4204 Northlake Boulevard, West Palm Beach, Florida 33410
Phone Number: (561) 624-7444
Annual Revenue (USD): $100.000 to $499.999
Founded: 1997
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Japanese Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Hayashi Japanese Restaurant was started in 1997 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Don Lee, Owner for inquiries that concern Hayashi Japanese Restaurant by calling the company number (561) 624-7444, as your correspondence is most welcome. Additionally, the physical location of the single location of Hayashi Japanese Restaurant can be found at the coordinates 26.80871,-80.10167 as well as the street address 4204 Northlake Boulevard in West Palm Beach, Florida 33410.

For its online presence, you may visit Hayashi Japanese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.