Hattie's Culinary Consulting LLC is categorized under Business Consultants in Kill Devil Hills, NC and active since 2012.
Hattie's Culinary Consulting LLC was established in 2012, and today employs 1 to 4, earning $0 to $49.999 per year. This is a Business Consultants business, which does work in the B2B market, and is classified as a Business Consultants, under code number 541618 by the NAICS.
If you are seeking more information, feel free to contact Kevin J Torchia at the company’s single location by writing to 808 Dean St, Kill Devil Hills, North Carolina NC 27948 or by phoning (252) 573-9801. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hattie's Culinary Consulting LLC |
| Contact Person: | Kevin J Torchia |
| Address: | 808 Dean St, Kill Devil Hills, North Carolina 27948 |
| Phone Number: | (252) 573-9801 |
| Annual Revenue (USD): | $0 to $49.999 |
| Founded: | 2012 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Business Consultants |
| SIC Code: | 8748 |
| NAICS Code: | 541618 |
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Hattie's Culinary Consulting LLC was started in 2012 to provide professional Business Consultants under the SIC code 8748 and NAICS code 541618. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $0 to $49.999 per annum.
Feel free to contact Kevin J Torchia for inquiries that concern Hattie's Culinary Consulting LLC by calling the company number (252) 573-9801, as your correspondence is most welcome. Additionally, the physical location of the single location of Hattie's Culinary Consulting LLC can be found at the coordinates 35.997162,-75.658966 as well as the street address 808 Dean St in Kill Devil Hills, North Carolina 27948.
For its online presence, you may visit Hattie's Culinary Consulting LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.