Hatsuhana Restaurant Inc is categorized under Japanese Restaurants in New York City, NY and active since 1976.
Hatsuhana Restaurant Inc was established in 1976, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Keita Sato at the company’s single location by writing to 17 East 48th St Floor 3, New York City, New York NY 10017 or by phoning (212) 355-3345. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hatsuhana Restaurant Inc |
| Contact Person: | Keita Sato |
| Address: | 17 East 48th St Floor 3, New York City, New York 10017 |
| Phone Number: | (212) 355-3345 |
| Website Address: | hatsuhana.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1976 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Hatsuhana Restaurant Inc was started in 1976 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Keita Sato for inquiries that concern Hatsuhana Restaurant Inc by calling the company number (212) 355-3345, as your correspondence is most welcome. Additionally, the physical location of the single location of Hatsuhana Restaurant Inc can be found at the coordinates 40.756822,-73.976653 as well as the street address 17 East 48th St Floor 3 in New York City, New York 10017.
For its online presence, you may visit Hatsuhana Restaurant Inc’s website at hatsuhana.com and engage with its social media outlets through on Twitter and on Facebook.