Harry Gelb Frozen Foods Inc is categorized under Wholesale Frozen Foods in Saint Louis, MO and active since 1958.
Harry Gelb Frozen Foods Inc was established in 1958, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Wholesale Frozen Foods business, which does work in the B2B market, and is classified as a Wholesale Frozen Foods, under code number 4244200 by the NAICS.
If you are seeking more information, feel free to contact Larry Gelb, President at the company’s single location by writing to 8501 Page Avenue # 5, Saint Louis, Missouri MO 63114 or by phoning (314) 429-7834. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harry Gelb Frozen Foods Inc |
| Contact Person: | Larry Gelb, President |
| Address: | 8501 Page Avenue # 5, Saint Louis, Missouri 63114 |
| Phone Number: | (314) 429-7834 |
| Annual Revenue (USD): | $10.000.000 to $19.9999.999 |
| Founded: | 1958 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Wholesale Frozen Foods |
| SIC Code: | 5142 |
| NAICS Code: | 4244200 |
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Harry Gelb Frozen Foods Inc was started in 1958 to provide professional Wholesale Frozen Foods under the SIC code 5142 and NAICS code 4244200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.
Feel free to contact Larry Gelb, President for inquiries that concern Harry Gelb Frozen Foods Inc by calling the company number (314) 429-7834, as your correspondence is most welcome. Additionally, the physical location of the single location of Harry Gelb Frozen Foods Inc can be found at the coordinates 38.68523,-90.34087 as well as the street address 8501 Page Avenue # 5 in Saint Louis, Missouri 63114.
For its online presence, you may visit Harry Gelb Frozen Foods Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.