Harry C's Great Food & Spirits is categorized under Restaurants in Indianapolis, IN and active since 1992.
Harry C's Great Food & Spirits was established in 1992, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Peggy Melvin at the company’s single location by writing to 5055 South Dearborn St, Indianapolis, Indiana IN 46227 or by phoning (317) 787-3787. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harry C's Great Food & Spirits |
| Contact Person: | Peggy Melvin |
| Address: | 5055 South Dearborn St, Indianapolis, Indiana 46227 |
| Phone Number: | (317) 787-3787 |
| Website Address: | harrycs.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Harry C's Great Food & Spirits was started in 1992 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Peggy Melvin for inquiries that concern Harry C's Great Food & Spirits by calling the company number (317) 787-3787, as your correspondence is most welcome. Additionally, the physical location of the single location of Harry C's Great Food & Spirits can be found at the coordinates 39.69283,-86.10932 as well as the street address 5055 South Dearborn St in Indianapolis, Indiana 46227.
For its online presence, you may visit Harry C's Great Food & Spirits’s website at harrycs.com and engage with its social media outlets through on Twitter and on Facebook.