Harry Caray's Italian Stkhs is categorized under Italian Restaurants in Chicago, IL and active since 1987.
Harry Caray's Italian Stkhs was established in 1987, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Grant Deporter, President at the company’s single location by writing to 33 West Kinzie St, Chicago, Illinois IL 60654 or by phoning (312) 828-0966. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Harry Caray's Italian Stkhs |
Contact Person: | Grant Deporter, President |
Address: | 33 West Kinzie St, Chicago, Illinois 60654 |
Phone Number: | (312) 828-0966 |
Website Address: | harrycarays.com |
Annual Revenue (USD): | $5.000.000 to $9.999.999 |
Founded: | 1987 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Italian Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Harry Caray's Italian Stkhs was started in 1987 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Grant Deporter, President for inquiries that concern Harry Caray's Italian Stkhs by calling the company number (312) 828-0966, as your correspondence is most welcome. Additionally, the physical location of the single location of Harry Caray's Italian Stkhs can be found at the coordinates 41.889186,-87.628844 as well as the street address 33 West Kinzie St in Chicago, Illinois 60654.
For its online presence, you may visit Harry Caray's Italian Stkhs’s website at harrycarays.com and engage with its social media outlets through on Twitter and on Facebook.