Harrison Landing is categorized under Independent Family Restaurants in Elkhart, IN and active since 1994.
Harrison Landing was established in 1994, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Patrick Whisler, Owner at the company’s single location by writing to 600 South Main St # 102, Elkhart, Indiana IN 46516 or by phoning (574) 295-8882. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Harrison Landing |
| Contact Person: | Patrick Whisler, Owner |
| Address: | 600 South Main St # 102, Elkhart, Indiana 46516 |
| Phone Number: | (574) 295-8882 |
| Website Address: | harrisonlanding.biz |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Harrison Landing was started in 1994 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Patrick Whisler, Owner for inquiries that concern Harrison Landing by calling the company number (574) 295-8882, as your correspondence is most welcome. Additionally, the physical location of the single location of Harrison Landing can be found at the coordinates 41.68208,-85.97083 as well as the street address 600 South Main St # 102 in Elkhart, Indiana 46516.
For its online presence, you may visit Harrison Landing’s website at harrisonlanding.biz and engage with its social media outlets through on Twitter and on Facebook.