Harold & Bell's Restaurant is categorized under Cajun Restaurants in Los Angeles, CA and active since 1984.
Harold & Bell's Restaurant was established in 1984, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Cajun Restaurants business, which does work in the B2C market, and is classified as a Cajun Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ryan Legaux, Owner at the company’s single location by writing to 2920 West Jefferson Boulevard, Los Angeles, California CA 90018 or by phoning (323) 735-9023. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Harold & Bell's Restaurant |
Contact Person: | Ryan Legaux, Owner |
Address: | 2920 West Jefferson Boulevard, Los Angeles, California 90018 |
Phone Number: | (323) 735-9023 |
Website Address: | haroldandbellesrestaurant.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1984 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cajun Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Harold & Bell's Restaurant was started in 1984 to provide professional Cajun Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Ryan Legaux, Owner for inquiries that concern Harold & Bell's Restaurant by calling the company number (323) 735-9023, as your correspondence is most welcome. Additionally, the physical location of the single location of Harold & Bell's Restaurant can be found at the coordinates 34.02555,-118.32737 as well as the street address 2920 West Jefferson Boulevard in Los Angeles, California 90018.
For its online presence, you may visit Harold & Bell's Restaurant’s website at haroldandbellesrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.