Harlan's Country Processing is categorized under Variety Meats, Fresh Edible Organs in Green Ridge, MO and active since 1982.
Harlan's Country Processing was established in 1982, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Variety Meats, Fresh Edible Organs business, which does work in the B2B market, and is classified as a Variety Meats, Fresh Edible Organs, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Robert D Harlan at the company’s single location by writing to 30361 Scotten Road, Green Ridge, Missouri MO 65332 or by phoning (660) 527-3643. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Harlan's Country Processing |
Contact Person: | Robert D Harlan |
Address: | 30361 Scotten Road, Green Ridge, Missouri 65332 |
Phone Number: | (660) 527-3643 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1982 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Variety Meats, Fresh Edible Organs |
SIC Code: | 2011 |
NAICS Code: | 311611 |
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Harlan's Country Processing was started in 1982 to provide professional Variety Meats, Fresh Edible Organs under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Robert D Harlan for inquiries that concern Harlan's Country Processing by calling the company number (660) 527-3643, as your correspondence is most welcome. Additionally, the physical location of the single location of Harlan's Country Processing can be found at the coordinates 38.629647,-93.44305 as well as the street address 30361 Scotten Road in Green Ridge, Missouri 65332.
For its online presence, you may visit Harlan's Country Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.