Harar Mesob Ethiopian Restaurant Arlington, VA - 22202

Harar Mesob Ethiopian Restaurant is categorized under Ice Cream Parlors in Arlington, VA and active since 2000.

Harar Mesob Ethiopian Restaurant was established in 2000, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Abiy Alemu, Owner at the company’s single location by writing to 542 23rd St South, Arlington, Virginia VA 22202 or by phoning (703) 553-5500. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Harar Mesob Ethiopian Restaurant
Contact Person: Abiy Alemu, Owner
Address: 542 23rd St South, Arlington, Virginia 22202
Phone Number: (703) 553-5500
Website Address: harar-mesob.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2000
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 7225111
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Harar Mesob Ethiopian Restaurant was started in 2000 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Abiy Alemu, Owner for inquiries that concern Harar Mesob Ethiopian Restaurant by calling the company number (703) 553-5500, as your correspondence is most welcome. Additionally, the physical location of the single location of Harar Mesob Ethiopian Restaurant can be found at the coordinates 38.85328,-77.05455 as well as the street address 542 23rd St South in Arlington, Virginia 22202.

For its online presence, you may visit Harar Mesob Ethiopian Restaurant’s website at harar-mesob.com and engage with its social media outlets through on Twitter and on Facebook.