Happy Garden Chinese Restaurant is categorized under Chinese Restaurants in Seattle, WA and active since 2002.
Happy Garden Chinese Restaurant was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cindy Hao, Manager at the company’s single location by writing to 14301 Ambaum Boulevard Sw, Seattle, Washington WA 98166 or by phoning (206) 242-3400. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Happy Garden Chinese Restaurant |
| Contact Person: | Cindy Hao, Manager |
| Address: | 14301 Ambaum Boulevard Sw, Seattle, Washington 98166 |
| Phone Number: | (206) 242-3400 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Happy Garden Chinese Restaurant was started in 2002 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cindy Hao, Manager for inquiries that concern Happy Garden Chinese Restaurant by calling the company number (206) 242-3400, as your correspondence is most welcome. Additionally, the physical location of the single location of Happy Garden Chinese Restaurant can be found at the coordinates 47.47446,-122.34752 as well as the street address 14301 Ambaum Boulevard Sw in Seattle, Washington 98166.
For its online presence, you may visit Happy Garden Chinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.