Happy Fortune Chinese Restaurant is categorized under Chinese Restaurants in Staten Island, NY and active since 1995.
Happy Fortune Chinese Restaurant was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Sam Cheung, Owner at the company’s single location by writing to 1022 Rossville Avenue, Staten Island, New York NY 10309 or by phoning (718) 984-1166. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Happy Fortune Chinese Restaurant |
| Contact Person: | Sam Cheung, Owner |
| Address: | 1022 Rossville Avenue, Staten Island, New York 10309 |
| Phone Number: | (718) 984-1166 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
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Happy Fortune Chinese Restaurant was started in 1995 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sam Cheung, Owner for inquiries that concern Happy Fortune Chinese Restaurant by calling the company number (718) 984-1166, as your correspondence is most welcome. Additionally, the physical location of the single location of Happy Fortune Chinese Restaurant can be found at the coordinates 40.5518,-74.21202 as well as the street address 1022 Rossville Avenue in Staten Island, New York 10309.
For its online presence, you may visit Happy Fortune Chinese Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.