Happy Bento is categorized under Independent Fast-Food Restaurants in Rancho Cucamonga, CA and active since 2003.
Happy Bento was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mikiko Osias, Owner at the company’s single location by writing to 8407 Haven Avenue, Rancho Cucamonga, California CA 91730 or by phoning (909) 477-3351. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Happy Bento |
| Contact Person: | Mikiko Osias, Owner |
| Address: | 8407 Haven Avenue, Rancho Cucamonga, California 91730 |
| Phone Number: | (909) 477-3351 |
| Website Address: | myhappybento.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Fast-Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Happy Bento was started in 2003 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mikiko Osias, Owner for inquiries that concern Happy Bento by calling the company number (909) 477-3351, as your correspondence is most welcome. Additionally, the physical location of the single location of Happy Bento can be found at the coordinates 34.10129,-117.5757 as well as the street address 8407 Haven Avenue in Rancho Cucamonga, California 91730.
For its online presence, you may visit Happy Bento’s website at myhappybento.com and engage with its social media outlets through on Twitter and on Facebook.