Hampton Prime Meat is categorized under Butchers in East Hampton, NY and active since 2001.
Hampton Prime Meat was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 445210 by the NAICS.
If you are seeking more information, feel free to contact Tim Mcclung at the company’s single location by writing to 36 Race Lane, East Hampton, New York NY 11937 or by phoning (631) 324-2517. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Hampton Prime Meat |
| Contact Person: | Tim Mcclung |
| Address: | 36 Race Lane, East Hampton, New York 11937 |
| Phone Number: | (631) 324-2517 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 445210 |
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Hampton Prime Meat was started in 2001 to provide professional Butchers under the SIC code 5421 and NAICS code 445210. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tim Mcclung for inquiries that concern Hampton Prime Meat by calling the company number (631) 324-2517, as your correspondence is most welcome. Additionally, the physical location of the single location of Hampton Prime Meat can be found at the coordinates as well as the street address 36 Race Lane in East Hampton, New York 11937.
For its online presence, you may visit Hampton Prime Meat’s website at and engage with its social media outlets through on Twitter and on Facebook.