Halliday Custom Meats is categorized under Meat Processing in Halliday, ND .
Halliday Custom Meats was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 3116110 by the NAICS.
If you are seeking more information, feel free to contact Jim Hausauer, Owner at the company’s single location by writing to 112 East Main St, Halliday, North Dakota ND 58636 or by phoning (701) 938-4377. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Halliday Custom Meats |
Contact Person: | Jim Hausauer, Owner |
Address: | 112 East Main St, Halliday, North Dakota 58636 |
Phone Number: | (701) 938-4377 |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Meat Processing |
SIC Code: | 2011 |
NAICS Code: | 3116110 |
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Halliday Custom Meats was started in 0 to provide professional Meat Processing under the SIC code 2011 and NAICS code 3116110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jim Hausauer, Owner for inquiries that concern Halliday Custom Meats by calling the company number (701) 938-4377, as your correspondence is most welcome. Additionally, the physical location of the single location of Halliday Custom Meats can be found at the coordinates 47.34894,-102.34151 as well as the street address 112 East Main St in Halliday, North Dakota 58636.
For its online presence, you may visit Halliday Custom Meats’s website at and engage with its social media outlets through on Twitter and on Facebook.