Haagan Dazs/Nestle Toll House Indianapolis, IN - 46204

Haagan Dazs/Nestle Toll House is categorized under Ice Cream Parlors in Indianapolis, IN .

Haagan Dazs/Nestle Toll House was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.

If you are seeking more information, feel free to contact Stephanice Zaragoza, Manager at the company’s single location by writing to 49 West Maryland St, Indianapolis, Indiana IN 46204 or by phoning (317) 631-5703. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Haagan Dazs/Nestle Toll House
Contact Person: Stephanice Zaragoza, Manager
Address: 49 West Maryland St, Indianapolis, Indiana 46204
Phone Number: (317) 631-5703
Website Address: haagendazs.com
Annual Revenue (USD): $100.000 to $499.999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Ice Cream Parlors
SIC Code: 5812
NAICS Code: 7225151
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Haagan Dazs/Nestle Toll House was started in 0 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Stephanice Zaragoza, Manager for inquiries that concern Haagan Dazs/Nestle Toll House by calling the company number (317) 631-5703, as your correspondence is most welcome. Additionally, the physical location of the single location of Haagan Dazs/Nestle Toll House can be found at the coordinates 39.76572,-86.15905 as well as the street address 49 West Maryland St in Indianapolis, Indiana 46204.

For its online presence, you may visit Haagan Dazs/Nestle Toll House’s website at haagendazs.com and engage with its social media outlets through on Twitter and on Facebook.