H Salt's Esq Fish & Chips is categorized under Seafood Restaurants in San Jose, CA and active since 1977.
H Salt's Esq Fish & Chips was established in 1977, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Pak, Site Manager at the company’s single location by writing to 3090 Story Road, San Jose, California CA 95127 or by phoning (408) 272-2739. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | H Salt's Esq Fish & Chips |
Contact Person: | David Pak, Site Manager |
Address: | 3090 Story Road, San Jose, California 95127 |
Phone Number: | (408) 272-2739 |
Website Address: | hsaltsanjose.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1977 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Seafood Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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H Salt's Esq Fish & Chips was started in 1977 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact David Pak, Site Manager for inquiries that concern H Salt's Esq Fish & Chips by calling the company number (408) 272-2739, as your correspondence is most welcome. Additionally, the physical location of the single location of H Salt's Esq Fish & Chips can be found at the coordinates 37.35553,-121.81995 as well as the street address 3090 Story Road in San Jose, California 95127.
For its online presence, you may visit H Salt's Esq Fish & Chips’s website at hsaltsanjose.com and engage with its social media outlets through on Twitter and on Facebook.