H Salt Fish & Chips is categorized under Fast Food Restaurants and Stands in Westminster, CA and active since 1975.
H Salt Fish & Chips was established in 1975, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Chich-Li Liu at the company’s branch by writing to 5956 Westminster Boulevard, Westminster, California CA 92683 or by phoning (714) 897-5300. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | H Salt Fish & Chips |
| Contact Person: | Chich-Li Liu |
| Address: | 5956 Westminster Boulevard, Westminster, California 92683 |
| Phone Number: | (714) 897-5300 |
| Website Address: | hsalt.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1975 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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H Salt Fish & Chips was started in 1975 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Chich-Li Liu for inquiries that concern H Salt Fish & Chips by calling the company number (714) 897-5300, as your correspondence is most welcome. Additionally, the physical location of the branch of H Salt Fish & Chips can be found at the coordinates 33.75888,-118.02557 as well as the street address 5956 Westminster Boulevard in Westminster, California 92683.
For its online presence, you may visit H Salt Fish & Chips’s website at hsalt.com and engage with its social media outlets through on Twitter and on Facebook.