Gyro Time Restaurant Las Vegas, NV - 89146

Gyro Time Restaurant is categorized under Independent Fast-Food Restaurants in Las Vegas, NV and active since 1978.

Gyro Time Restaurant was established in 1978, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Bob Pistone, Owner at the company’s single location by writing to 5239 West Charleston Boulevard, Las Vegas, Nevada NV 89146 or by phoning (702) 878-6393. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Gyro Time Restaurant
Contact Person: Bob Pistone, Owner
Address: 5239 West Charleston Boulevard, Las Vegas, Nevada 89146
Phone Number: (702) 878-6393
Website Address: gyrotime.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1978
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Independent Fast-Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Gyro Time Restaurant was started in 1978 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Bob Pistone, Owner for inquiries that concern Gyro Time Restaurant by calling the company number (702) 878-6393, as your correspondence is most welcome. Additionally, the physical location of the single location of Gyro Time Restaurant can be found at the coordinates 36.15901,-115.21293 as well as the street address 5239 West Charleston Boulevard in Las Vegas, Nevada 89146.

For its online presence, you may visit Gyro Time Restaurant’s website at gyrotime.com and engage with its social media outlets through on Twitter and on Facebook.