Guy Lavash Inc is categorized under Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen in Sylmar, CA and active since 1995.
Guy Lavash Inc was established in 1995, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen business, which does work in the BOTH market, and is classified as a Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen, under code number 311812 by the NAICS.
If you are seeking more information, feel free to contact Ash Aghasi at the company’s single location by writing to 12424 12 Gladstone Avenue, Sylmar, California CA 91342 or by phoning (818) 361-2941. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Guy Lavash Inc |
| Contact Person: | Ash Aghasi |
| Address: | 12424 12 Gladstone Avenue, Sylmar, California 91342 |
| Phone Number: | (818) 361-2941 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1995 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen |
| SIC Code: | 2051 |
| NAICS Code: | 311812 |
| Share This Business: |
Guy Lavash Inc was started in 1995 to provide professional Bread, All Types (White, Wheat, Rye, Etc); Fresh or Frozen under the SIC code 2051 and NAICS code 311812. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Ash Aghasi for inquiries that concern Guy Lavash Inc by calling the company number (818) 361-2941, as your correspondence is most welcome. Additionally, the physical location of the single location of Guy Lavash Inc can be found at the coordinates 34.295313,-118.411183 as well as the street address 12424 12 Gladstone Avenue in Sylmar, California 91342.
For its online presence, you may visit Guy Lavash Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.