Gueros Super Carnes Inc is categorized under Variety Meats (Fresh Edible Organs), Poultry in Houston, TX and active since 2004.
Gueros Super Carnes Inc was established in 2004, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Variety Meats (Fresh Edible Organs), Poultry business, which does work in the B2B market, and is classified as a Variety Meats (Fresh Edible Organs), Poultry, under code number 311615 by the NAICS.
If you are seeking more information, feel free to contact Andres Montalvo at the company’s single location by writing to 9908 Beechnut St, Houston, Texas TX 77036 or by phoning (713) 771-6566. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Gueros Super Carnes Inc |
Contact Person: | Andres Montalvo |
Address: | 9908 Beechnut St, Houston, Texas 77036 |
Phone Number: | (713) 771-6566 |
Annual Revenue (USD): | $50.000 to $99.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Variety Meats (Fresh Edible Organs), Poultry |
SIC Code: | 2015 |
NAICS Code: | 311615 |
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Gueros Super Carnes Inc was started in 2004 to provide professional Variety Meats (Fresh Edible Organs), Poultry under the SIC code 2015 and NAICS code 311615. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Andres Montalvo for inquiries that concern Gueros Super Carnes Inc by calling the company number (713) 771-6566, as your correspondence is most welcome. Additionally, the physical location of the single location of Gueros Super Carnes Inc can be found at the coordinates 29.689433,-95.555052 as well as the street address 9908 Beechnut St in Houston, Texas 77036.
For its online presence, you may visit Gueros Super Carnes Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.