Grimaldi's Pizzeria Chandler, AZ - 85248

Grimaldi's Pizzeria is categorized under Luncheonette Food Supply in Chandler, AZ and active since 2005.

Grimaldi's Pizzeria was established in 2005, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Eric Greenwald, Site Manager at the company’s branch by writing to 1035 West Queen Creek Road # 103, Chandler, Arizona AZ 85248 or by phoning (480) 812-2100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Grimaldi's Pizzeria
Contact Person: Eric Greenwald, Site Manager
Address: 1035 West Queen Creek Road # 103, Chandler, Arizona 85248
Phone Number: (480) 812-2100
Website Address: grimaldispizzeria.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 2005
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Luncheonette Food Supply
SIC Code: 5812
NAICS Code: 7225111
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Grimaldi's Pizzeria was started in 2005 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Eric Greenwald, Site Manager for inquiries that concern Grimaldi's Pizzeria by calling the company number (480) 812-2100, as your correspondence is most welcome. Additionally, the physical location of the branch of Grimaldi's Pizzeria can be found at the coordinates 33.26175,-111.85994 as well as the street address 1035 West Queen Creek Road # 103 in Chandler, Arizona 85248.

For its online presence, you may visit Grimaldi's Pizzeria’s website at grimaldispizzeria.com and engage with its social media outlets through on Twitter and on Facebook.