Gregoire Restaurant Oakland, CA - 94611

Gregoire Restaurant is categorized under Fast Food Restaurants and Stands in Oakland, CA and active since 2006.

Gregoire Restaurant was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225140 by the NAICS.

If you are seeking more information, feel free to contact Greg Oire, Owner at the company’s single location by writing to 4001 Piedmont Avenue, Oakland, California CA 94611 or by phoning (510) 547-3444. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Gregoire Restaurant
Contact Person: Greg Oire, Owner
Address: 4001 Piedmont Avenue, Oakland, California 94611
Phone Number: (510) 547-3444
Website Address: gregoirerestaurant.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2006
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Fast Food Restaurants and Stands
SIC Code: 5812
NAICS Code: 7225140
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Gregoire Restaurant was started in 2006 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225140. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Greg Oire, Owner for inquiries that concern Gregoire Restaurant by calling the company number (510) 547-3444, as your correspondence is most welcome. Additionally, the physical location of the single location of Gregoire Restaurant can be found at the coordinates 37.82553,-122.25365 as well as the street address 4001 Piedmont Avenue in Oakland, California 94611.

For its online presence, you may visit Gregoire Restaurant’s website at gregoirerestaurant.com and engage with its social media outlets through on Twitter and on Facebook.