Green Mill Restaurant is categorized under Fast Food Restaurants and Stands in Hastings, MN and active since 2005.
Green Mill Restaurant was established in 2005, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tim O'Brien, Site Manager at the company’s branch by writing to 909 Vermillion St, Hastings, Minnesota MN 55033 or by phoning (651) 438-9191. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Green Mill Restaurant |
Contact Person: | Tim O'Brien, Site Manager |
Address: | 909 Vermillion St, Hastings, Minnesota 55033 |
Phone Number: | (651) 438-9191 |
Website Address: | greenmill.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 2005 |
Location Type: | Branch |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Fast Food Restaurants and Stands |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Green Mill Restaurant was started in 2005 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Tim O'Brien, Site Manager for inquiries that concern Green Mill Restaurant by calling the company number (651) 438-9191, as your correspondence is most welcome. Additionally, the physical location of the branch of Green Mill Restaurant can be found at the coordinates 44.73725,-92.8526 as well as the street address 909 Vermillion St in Hastings, Minnesota 55033.
For its online presence, you may visit Green Mill Restaurant’s website at greenmill.com and engage with its social media outlets through on Twitter and on Facebook.